This is the last Friday bento before the Christmas Day.
Today we have a couple of adorable riceballs featuring Rilakkuma in Santa hat and Korilakkuma with reindeer antlers.
The Christmas items are pretty simple to make, according to the bento artist momo.
The red sausage is cut in half for the Santa hat. Then decorate it with a thin piece of sliced cheese. The top part is the scooped out of a block of cheese.
The reindeer antlers are made of smoked cheese. Cut it in the shape of antlers. Stick pasta in the antlers and the hat, and place them on Rilakkuma and Korilakkuma inarizushi!